How do you get crispy skin on smoked chicken?
Try bumping your temperature up to at least 350 when you smoke it.
OR, you can throw it under the broiler for 2-4 minutes once you take it off the smoker.
I smoke my chickens at 250 and only use rub or salt/pepper on the skin.
Never have much of an issue with crispy skin..
Do you smoke chicken breast up or down?
Place the chickens on the smoker breast side down and immediately throw on some hickory and let the smoke roll relentlessly out of the smoke stack. … Let the smoking chickens go for an hour and a half and then turn the chickens to breast side up so that it does not dry out the tender white meat.
What do you spray on chicken when smoking?
For the Spritzer and Sauce:1 cup apple juice.1 cup apple cider vinegar.1 cup water.1 cup your favorite BBQ sauce.1 stick melted unsalted butter.
How do you smoke chicken without drying it out?
Use a meat thermometer and cook the bird low and slow, then when it is done, let it rest for 15 minutes or so before slicing it. Steam pans do not add moisture to the meat in a smoker. The water pan is there to act as a heat sink to prevent the temperature from fluctuating too much.
What do you spray on meat when smoking?
Cider Squirt Mop Sauce. One of the secrets of world-class barbecue is consistent and conscientious basting while the meat is cooking. The traditional tool for basting is literally a kitchen mop, but more and more pit jockeys are using spray bottles or misters.